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Bertolli · Dough Based Products / Meals

BERTOLLI Lasagna, 34 OZ

One cup (232g) serving of BERTOLLI Lasagna, 34 OZ has 390 calories, 6g of sugars and 830mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518623, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 cup (232g)
Amount per serving
Calories390
% Daily Value*
Total Fat 21g27%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 90mg30%
Sodium 830mg36%
Total Carbohydrate 27g10%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 250mg19%
Iron 1.8mg10%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 232g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000650490
UPC
031000650490
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 37% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 28% carbohydrate, 49% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BERTOLLI Lasagna, 34 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g3.1 g37%
Sodium358 mg382 mg44%
Protein9.5 g7.1 g68%
Calories16817849%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other lasagna in this aisle

20 of the 465 dough based products / meals products are named lasagna. Per 100 g their median is 124 calories, 342 mg of sodium and 6.6 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
MARIE CALLENDERS Meat Lasagna Bakes, 50 OZ Marie Callender's282 mg101
BANQUET Homestyle Bakes Lasagna, 33.9 OZ Banquet262 mg133
HEALHTY CHOICE Lasagna with Meat Sauce, 9.5 OZ Healthy Choice223 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): Marinara Sauce (Diced Tomatoes, Tomato Puree, Water, Sauteed Onions [Onions, Canola Oil], Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Less Than 2% Of: Sugar, Modified Corn Starch, Garlic, Salt, Tomato Paste, Flavorings), Cheese Filling and Topping (Ricotta Cheese [Pasteurized Whey, Pasteurized Cream, Vinegar, Salt], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin], Pecorino Romano Cheese [Sheep's Milk, Salt, Enzymes], Less Than 2% Of: Basil, Flavorings, Modified Corn Starch, Salt), Cooked Pasta (Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Dried Egg Whites), Cooked Meat Blend (Italian Sausage [Pork, Spices Including Paprika, Salt, Onions], Beef, Carrots, Celery). CONTAINS: EGG, MILK, WHEAT

The statement lists 6 ingredients at the top level, beginning with Marinara Sauce (diced Tomatoes, Tomato Puree, Water. Its own allergen line reads: "Contains EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518623).

More Bertolli dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BERTOLLI Lasagna, 34 OZ?

390 per 1 cup (232g) serving, and 168 per 100 g.

How much sodium is in BERTOLLI Lasagna, 34 OZ?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov