Bertolli · Dough Based Products / Meals
BERTOLLI Tortellini Margherita, 10 OZ
One meal (283g) serving of BERTOLLI Tortellini Margherita, 10 OZ has 370 calories, 10g of sugars and 1040mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518680, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518680, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000900137
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 57% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 51% carbohydrate, 31% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.1 g | 57% |
| Sodium | 367 mg | 382 mg | 47% |
| Protein | 5.7 g | 7.1 g | 27% |
| Calories | 131 | 178 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Spices, Soy Lecithin), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, LESS THAN 2% OF: Basil, Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Spices, Citric Acid. CONTAINS: EGG, MILK, SOY, WHEAT
The statement lists 18 ingredients at the top level, beginning with Cheese Tortellini (cooked Enriched Pasta [water, Durum Wheat Flour, Niacin. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518680).
More Bertolli dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BERTOLLI Chicken Broccoli Fettuccine Alfredo | 130 | 1.44 g | 386 mg |
| BERTOLLI Chicken Florentine And Farfalle | 133 | 1.42 g | 280 mg |
| BERTOLLI Italian Sausage And Rigatoni | 134 | 1.73 g | 329 mg |
| BERTOLLI Chicken Alla Vodka And Farfalle Pasta, 24 OZ | 126 | 1.76 g | 297 mg |
| BERTOLLI Stuffed Shells Bolognese, 25 OZ | 136 | 3.11 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BERTOLLI Tortellini Margherita, 10 OZ?
370 per 1 meal (283g) serving, and 131 per 100 g.
How much sodium is in BERTOLLI Tortellini Margherita, 10 OZ?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov