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Bertolli · Dough Based Products / Meals

BERTOLLI Chicken Broccoli Fettuccine Alfredo

One 1/4 cups frozen, makes about 1 cup (277g) serving of BERTOLLI Chicken Broccoli Fettuccine Alfredo has 360 calories, 4g of sugars and 1070mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2755165, record updated Feb 23, 2026).

Nutrition Facts

Serving size1 1/4 cups frozen, makes about 1 cup (277g)
Amount per serving
Calories360
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1070mg46%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 1.3mg7%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 277g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000671075
UPC
031000671075
Category
Dough Based Products / Meals
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 17% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 36% carbohydrate, 43% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BERTOLLI Chicken Broccoli Fettuccine Alfredo against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g3.1 g17%
Sodium386 mg382 mg51%
Protein6.9 g7.1 g46%
Calories13017834%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other alfredo in this aisle

29 of the 465 dough based products / meals products are named alfredo. Per 100 g their median is 132 calories, 297 mg of sodium and 7.2 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marie Callender's Four Cheese Fettuccini Alfredo Bowl, Frozen Meal, 11.3 OZ Marie Callender's297 mg144
BANQUET Fettuccini Alfredo, 8 OZ Banquet286 mg132
HEALTHY CHOICE Chicken Alfredo Florentine, 8.5 OZ Healthy Choice233 mg92

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.

What is in it

Ingredients (as submitted): Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavor, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product).CONTAINS: MILK, SOY, WHEAT.

The statement lists 6 ingredients at the top level, beginning with Sauce (water, Cream, Parmesan Cheese [pasteurized Milk. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 23, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2755165).

More Bertolli dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BERTOLLI Chicken Broccoli Fettuccine Alfredo?

360 per 1 1/4 cups frozen, makes about 1 cup (277g) serving, and 130 per 100 g.

How much sodium is in BERTOLLI Chicken Broccoli Fettuccine Alfredo?

1070mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov