General Mills Sales Inc. · Baking/Cooking Mixes/Supplies
Betty Crocker Reese's Dessert Bar Mix
A 1/15 pkg, mix (30g) serving of Betty Crocker Reese's Dessert Bar Mix by General Mills Sales Inc. has 130 calories, 13g of sugars and 135mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 759056, record updated Dec 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 759056, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000179714
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 75% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.3 g | 33.9 g | 75% |
| Sodium | 450 mg | 515 mg | 44% |
| Protein | 6.7 g | 4.8 g | 67% |
| Calories | 433 | 387 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATY TOPPING (SUGAR, CORN SYRUP, WATER, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, ARTIFICIAL COLOR, AGAR-AGAR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ACETYLATED MONOGLYCERIDES, MODIFIED CORN STARCH, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, NONFAT MILK), PALM OIL, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), PEANUT FLOUR, COCOA PROCESSED WITH ALKALI, NONFAT MILK, HERSHEY'S COCOA, WHOLE WHEAT FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, MALTED BARLEY AND CORN SYRUP, COLOR (YELLOWS 5 & 6, RED 40, BLUE 1).
The statement lists 20 ingredients at the top level, beginning with Sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2018), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 759056).
Questions about this product
How many calories are in General Mills Sales Inc. Betty Crocker Reese's Dessert Bar Mix?
130 per 1/15 pkg, mix (30g) serving, and 433 per 100 g.
How much sodium is in General Mills Sales Inc. Betty Crocker Reese's Dessert Bar Mix?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Dec 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov