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Creative Cake Pops · Cakes, Cupcakes, Snack Cakes

Birthday Cake a Buttery Rich Birthday Cake with Bits of Sprinkles Frosted with White Chocolate Cake Pops

A 34g serving of Birthday Cake a Buttery Rich Birthday Cake with Bits of Sprinkles Frosted with White Chocolate Cake Pops by Creative Cake Pops has 130 calories, 12g of sugars and 190mg of sodium, as submitted by Cyril's Bakery Company to USDA (FoodData Central 2421605, record updated Dec 1, 2022).

Nutrition Facts

Serving size34g
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cyril's Bakery Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0604235590123
UPC
604235590123
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Birthday Cake a Buttery Rich Birthday Cake with Bits of Sprinkles Frosted with White Chocolate Cake Pops against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g31.8 g60%
Sodium559 mg289 mg98%
Protein5.9 g3.7 g89%
Calories38238647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other chocolate in this aisle

1,686 of the 8,749 cakes, cupcakes, snack cakes products are named chocolate. Per 100 g their median is 399 calories, 289 mg of sodium and 3.8 g of protein; 1,659 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cupcake KROGER447 mg489
Ring Cake, Chocolate DAISY'S446 mg411
White & Chocolate Cupcakes with Buttercreme Icing BAKERY FRESH GOODNESS446 mg446

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK INGREDIENTS, SOY LECITHIN, VANILLA EXTRACT), SUGAR, LIQUID WHOLE EGG, ALL PURPOSE UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WATER, CAKE BLEND (MODIFIED MILK INGREDIENTS, ENRICHED UNBLEACHED WHEAT FLOUR, BAKING POWDER, RICE FLOUR, SUGAR, DEXTROSE, MODIFIED CORN STARCH, EGG WHITE POWDER, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN STARCH, XANTHAN GUM, NATURAL FLAVOR), RAINBOW CONFECTIONERY (SUGAR, CORN STARCH, GLUCOSE, FD&C ARTIFICIAL COLORS (RED # 40, YELLOW # 5, YELLOW # 6, RED # 3, BLUE # 1), CARNAUBA WAX), CANOLA OIL, ICING SUGARS (REFINED SUGAR, CORN STARCH), NATURAL PRESERVATIVE (VINEGAR, TARTARIC ACID, GUM ACACIA, DEXTROSE, STEVIA EXTRACT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR, SALT), BUTTER FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ESSENTIAL OILS), COLOR (COCOA BUTTER, CARMINE COLOR, TITANIUM DIOXIDE COLOR).

The statement lists 12 ingredients at the top level, beginning with White Chocolate (sugar, Cocoa Butter, Milk Ingredients. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2022), not the label on the shelf today.

Source: the ingredient statement Cyril's Bakery Company submitted to USDA (FoodData Central 2421605).

More Creative Cake Pops cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Bliss Handmade Cake Pops38238.24 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Creative Cake Pops Birthday Cake a Buttery Rich Birthday Cake with Bits of Sprinkles Frosted with White Chocolate Cake Pops?

130 per 34g serving, and 382 per 100 g.

How much sodium is in Creative Cake Pops Birthday Cake a Buttery Rich Birthday Cake with Bits of Sprinkles Frosted with White Chocolate Cake Pops?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cyril's Bakery Company submitted to USDA, last updated Dec 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov