Doughlish · Entrees, Sides and Small Meals
Birthday Cake Cookie Dough
A 1/2 cup (128g) serving of Birthday Cake Cookie Dough by Doughlish has 650 calories, 51g of sugars and 250mg of sodium, as submitted by Taste of Nature, Inc. to USDA (FoodData Central 2578642, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2578642, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taste of Nature, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 655956008497
- Category
- Entrees, Sides and Small Meals
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 99% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 51% carbohydrate, 47% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.8 g | 1.4 g | 99% |
| Sodium | 195 mg | 310 mg | 31% |
| Protein | 1.6 g | 4 g | 6% |
| Calories | 508 | 158 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): PALMFRUIT SHORTENING, SUGAR, HEAT-TREATED WHEAT FLOUR, POWDERED SUGAR, VEGETABLE GLYCERIN, MOLASSES, TAPIOCA SYRUP, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE NO. 1, FD&C RED NO. 40, FD&C YELLOW NO. 5 AND NO. 6, POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT (CANOLA OIL, NATURAL FLAVOR, NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN)), POTASSIUM SORBATE
The statement lists 14 ingredients at the top level, beginning with Palmfruit Shortening, Sugar, Heat-treated Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Taste of Nature, Inc. submitted to USDA (FoodData Central 2578642).
More Doughlish entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies N Cream Cookie Dough | 500 | 39.06 g | 422 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Doughlish Birthday Cake Cookie Dough?
650 per 1/2 cup (128g) serving, and 508 per 100 g.
How much sodium is in Doughlish Birthday Cake Cookie Dough?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taste of Nature, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov