Brand
Doughlish nutrition facts
USDA's branded food database lists 8 Doughlish products from Taste of Nature, Inc. in 3 categories. Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Doughlish products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Birthday Cake Cookie Dough | Crusts and Dough | 508 | 39.8 g (96%) | 406 mg (39%) |
| Chocolate Chip Cookie Dough | Crusts and Dough | 406 | 35.2 g (80%) | 12 mg (0%) |
| Chocolate Chip Cookie Dough | Crusts and Dough | 500 | 40.6 g (97%) | 375 mg (33%) |
| Triple Chocolate Brownie Cookie Dough | Crusts and Dough | 500 | 41.4 g (97%) | 336 mg (26%) |
| Birthday Cake Cookie Dough | Entrees, Sides and Small Meals | 508 | 39.8 g (99%) | 195 mg (31%) |
| Cookies N Cream Cookie Dough | Entrees, Sides and Small Meals | 500 | 39.1 g (99%) | 422 mg (71%) |
| Chocolate Chip Cookie Dough | Other Deli | 461 | 39.8 g (100%) | 12 mg (1%) |
| Triple Chocolate Brownie Cookie Dough | Other Deli | 453 | 36.7 g (100%) | 281 mg (33%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Taste of Nature, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov