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Honeycut · Cakes, Cupcakes, Snack Cakes

Birthday Cake with Vanilla Whip & Sprinkles Nutritious Snack Cakes

A 2 cakes (65g) serving of Birthday Cake with Vanilla Whip & Sprinkles Nutritious Snack Cakes by Honeycut has 210 calories, 13g of sugars and 240mg of sodium, as submitted by Honeycut Kitchen LLC to USDA (FoodData Central 2593813, record updated May 15, 2023).

Nutrition Facts

Serving size2 cakes (65g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 240mg10%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0.6mg3%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Honeycut Kitchen LLC submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860465001048
UPC
860465001048
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 49% carbohydrate, 32% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Birthday Cake with Vanilla Whip & Sprinkles Nutritious Snack Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g31.8 g13%
Sodium369 mg289 mg75%
Protein18.5 g3.7 g99%
Calories32338618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 1,062 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Devil's Food Cupcakes COBORN'S295 mg474
Vanilla Cupcakes FIRST STREET295 mg410
Antonina's Artisan Bakery, Mini Cupcakes, Zucchini ANTONINA'S ARTISAN BAKERY294 mg435

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC MAPLE SYRUP, WHEY PROTEIN, ALMOND FLOUR, ERYTHRITOL, ORGANIC TAPIOCA PREBIOTIC SYRUP, ORGANIC COCONUT OIL, VEGETABLE GLYCERIN, GLUTEN-FREE OAT FLOUR, NATURAL RAINBOW SPRINKLES (CANE SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR, SPIRULINA EXTRACT FOR COLOR, RIBOFLAVIN FOR COLOR, VEGETABLE JUICE FOR COLOR, ANNATTO EXTRACT FOR COLOR, AND CARNAUBA WAX), EGG WHITE, ORGANIC PURE VANILLA FLAVOR, SUNFLOWER LECITHIN, GUM ACACIA, PINK HIMALAYAN SALT, XANTHAN GUM, BAKING SODA, TAPIOCA FLOUR, CREAM OF TARTAR, NATURAL VANILLA FLAVOR

The statement lists 20 ingredients at the top level, beginning with Water, Organic Maple Syrup, Whey Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.

Source: the ingredient statement Honeycut Kitchen LLC submitted to USDA (FoodData Central 2593813).

More Honeycut cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate with Marsh Whip Nutritious Snack Cakes27114.29 g107 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Honeycut Birthday Cake with Vanilla Whip & Sprinkles Nutritious Snack Cakes?

210 per 2 cakes (65g) serving, and 323 per 100 g.

How much sodium is in Honeycut Birthday Cake with Vanilla Whip & Sprinkles Nutritious Snack Cakes?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Honeycut Kitchen LLC submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov