Honeycut · Cakes, Cupcakes, Snack Cakes
Dark Chocolate with Marsh Whip Nutritious Snack Cakes
A 2 cakes (70g) serving of Dark Chocolate with Marsh Whip Nutritious Snack Cakes by Honeycut has 190 calories, 10g of sugars and 75mg of sodium, as submitted by Honeycut Kitchen LLC to USDA (FoodData Central 2164287, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164287, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Honeycut Kitchen LLC submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 860465001017
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 45% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 31.8 g | 5% |
| Sodium | 107 mg | 289 mg | 4% |
| Protein | 17.1 g | 3.7 g | 99% |
| Calories | 271 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cakes in this aisle
1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 12 Butter Flavored Cream Filled Sponge Cakes with Maple Syrup Flavored Icing Pancake TASTYKAKE | 75 mg | 403 |
| Judi Cakes, Cream Cheese Poundcake JUDI CAKES | 69 mg | 275 |
| Judicakes, Cream Cheese Poundcake JUDICAKES | 69 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC HONEY, WHEY PROTEIN, ERYTHRITOL, ALMOND FLOUR, ORGANIC PREBIOTIC TAPIOCA FIBER, DUTCH COCOA POWDER, ORGANIC COCONUT OIL, VEGETABLE GLYCERIN, EGG WHITE, SUNFLOWER LECITHIN, VANILLA EXTRACT, XANTHAN GUM, BAKING SODA, CREAM OF TARTAR, AND PINK HIMALAYAN SALT.
The statement lists 16 ingredients at the top level, beginning with Water, Organic Honey, Whey Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Honeycut Kitchen LLC submitted to USDA (FoodData Central 2164287).
More Honeycut cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Birthday Cake with Vanilla Whip & Sprinkles Nutritious Snack Cakes | 323 | 20 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Honeycut Dark Chocolate with Marsh Whip Nutritious Snack Cakes?
190 per 2 cakes (70g) serving, and 271 per 100 g.
How much sodium is in Honeycut Dark Chocolate with Marsh Whip Nutritious Snack Cakes?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Honeycut Kitchen LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov