GetFoodFacts

Great Value · Ice Cream and Frozen Yogurt

Birthday Ice Cream Cups

One cup (49g) serving of Birthday Ice Cream Cups by Great Value has 100 calories, 11g of sugars and 30mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2504513, record updated Feb 21, 2023).

Nutrition Facts

Serving size1 cup (49g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 30mg1%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742010625
UPC
078742010625
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 56% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Birthday Ice Cream Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g21.8 g56%
Sodium61 mg74 mg34%
Protein2 g3.4 g18%
Calories20421542%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,044 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alden's, Organic Ice Cream, Peaches 'n Cream ALDEN'S48 mg205
Double Rainbow, Ice Cream, Mint Chocolate Chip DOUBLE RAINBOW48 mg305
Premium Ice Cream, Double Strawberry BLUE BUNNY48 mg192

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, PURPLE FROSTING (CORN SYRUP, SUGAR, WATER, STABILIZER [FOOD STARCH-MODIFIED, CELLULOSE GUM, DEXTROSE, CARRAGEENAN, ARABIC GUM, TRICALCIUM PHOSPHATEJ, NATURAL FLAVOR, TITANIUM DIOXIDE FOR COLOR, CITRIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR), SEQUIN CANDY (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, FOR COLOR [SPIRULINA, TURMERIC, BETA-CAROTENE, VEGETABLE JUICES]), SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO-AND DIGLYCERIDES, POLYSORBATE 80.

The statement lists 7 ingredients at the top level, beginning with Milk, Cream, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2504513).

More Great Value ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bubblegum Flavored Ice Cream Cups20416.33 g102 mg
Vanilla Ice Cream Cups20418.37 g61 mg
Cotton Candy Ice Cream20522.73 g74 mg
Bubble Gum Ice Cream with Bubble Gum Candy Pieces20522.73 g68 mg
Egg Nog Flavored Ice Cream20522.73 g68 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Birthday Ice Cream Cups?

100 per 1 cup (49g) serving, and 204 per 100 g.

How much sodium is in Great Value Birthday Ice Cream Cups?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov