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Brookshire's · Crusts and Dough

Biscuits, Jumbo Flaky Butter

One biscuit (57g) serving of Biscuits, Jumbo Flaky Butter by Brookshire's has 180 calories, 5g of sugars and 550mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 1903056, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 biscuit (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0092825093886
UPC
092825093886
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 43% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Biscuits, Jumbo Flaky Butter against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g12.4 g43%
Sodium965 mg482 mg98%
Protein7 g5.3 g76%
Calories31635731%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other biscuits in this aisle

235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 218 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Texas Style Biscuits, Buttermilk SHURFINE765 mg294
Butter Flavored Texas Style Biscuits FOOD CLUB765 mg324
Texas Style Biscuits, Homestyle SIGNATURE SELECT765 mg294

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SKIM MILK, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.

The statement lists 14 ingredients at the top level, beginning with Enriched Bleached Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 1903056).

More Brookshire's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rolls with Icing, Cinnamon31822.73 g727 mg
Jumbo Cinnamon Rolls with Icing32324.24 g687 mg
Biscuits, Butter3245.88 g765 mg
Jumbo Biscuits, Butter2987.02 g807 mg
Jumbo Flaky Biscuits, Buttermilk2988.77 g789 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshire's Biscuits, Jumbo Flaky Butter?

180 per 1 biscuit (57g) serving, and 316 per 100 g.

How much sodium is in Brookshire's Biscuits, Jumbo Flaky Butter?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brookshire Grocery Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov