GetFoodFacts

Espiga De Teresita · Vegetable and Lentil Mixes

Black Beans

One cup (194g) serving of Black Beans by Espiga De Teresita has 660 calories, 4g of sugars and 10mg of sodium, as submitted by Espiga De Teresita to USDA (FoodData Central 1567803, record updated Mar 3, 2018).

Nutrition Facts

Serving size1 cup (194g)
Amount per serving
Calories660
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 121g44%
Dietary Fiber 29g103%
Total Sugars 4g
Includes Added Sugars not declared
Protein 42g84%
Vitamin D not declared
Calcium 240mg19%
Iron 9.7mg54%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Espiga De Teresita submitted to USDA, for the declared 194g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0644050028012
UPC
644050028012
Category
Vegetable and Lentil Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 30% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 71% carbohydrate, 4% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Beans against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.9 g30%
Sodium5 mg20 mg30%
Protein21.7 g20 g58%
Calories34134148%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other beans in this aisle

585 of the 1,544 vegetable and lentil mixes products are named beans. Per 100 g their median is 333 calories, 12 mg of sodium and 21.6 g of protein; 198 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Kidneys Beans CAMELLIA2 mg130
Large Limas (large Butter Beans) CAMELLIA BRAND2 mg117
Cannellini White Kidney Beans L.H. Hayward & Company1 mg127

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

Questions about this product

How many calories are in Espiga De Teresita Black Beans?

660 per 1 cup (194g) serving, and 341 per 100 g.

How much sodium is in Espiga De Teresita Black Beans?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Espiga De Teresita submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov