GetFoodFacts

Mrs Budd's · Other Deli

Black Beans, Onions, Garlic, Green Peppers with Meaty Chunks of Beyond Beef Plant-based Chili Pie, Black Beans, Onions, Garlic

A 10 oz (284g) serving of Black Beans, Onions, Garlic, Green Peppers with Meaty Chunks of Beyond Beef Plant-based Chili Pie, Black Beans, Onions, Garlic by Mrs Budd's has 560 calories, 7g of sugars and 870mg of sodium, as submitted by Budd Foods Inc to USDA (FoodData Central 2423219, record updated Oct 11, 2021).

Nutrition Facts

Serving size10 oz (284g)
Amount per serving
Calories560
% Daily Value*
Total Fat 30g38%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 870mg38%
Total Carbohydrate 61g22%
Dietary Fiber 8g28%
Total Sugars 7g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 720mg55%
Iron 3mg17%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Budd Foods Inc submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078185057102
UPC
078185057102
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 60% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Beans, Onions, Garlic, Green Peppers with Meaty Chunks of Beyond Beef Plant-based Chili Pie, Black Beans, Onions, Garlic against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.1 g60%
Sodium306 mg353 mg39%
Protein4.6 g7.9 g24%
Calories19715967%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other beans in this aisle

129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 63 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, BLACK BEANS (WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), ONIONS, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID (NATURALLY DERIVED), NATURAL FLAVORINGS), VEGETABLE OIL (PALM AND/OR SOYBEAN), GREEN PEPPERS, PLANT BASED BEYOND BEEF (WATER, PEA PROTEIN,* CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, POMEGRANATE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, BEET JUICE EXTRACT FOR COLOR), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN AND CARROT POWDER), HONEY, SALT, SUGAR, OLIVE OIL, SPICES, YEAST, DRY SOY MILK, BLACK PEPPER, SOY LECITHIN.

The statement lists 18 ingredients at the top level, beginning with Water, Wheat Flour, Black Beans (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Budd Foods Inc submitted to USDA (FoodData Central 2423219).

More Mrs Budd's other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs Budd's Black Beans, Onions, Garlic, Green Peppers with Meaty Chunks of Beyond Beef Plant-based Chili Pie, Black Beans, Onions, Garlic?

560 per 10 oz (284g) serving, and 197 per 100 g.

How much sodium is in Mrs Budd's Black Beans, Onions, Garlic, Green Peppers with Meaty Chunks of Beyond Beef Plant-based Chili Pie, Black Beans, Onions, Garlic?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Budd Foods Inc submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov