Mrs Budd's · Other Deli
Handheld Pie, Chicken Pie
One pie (142g) serving of Handheld Pie, Chicken Pie by Mrs Budd's has 460 calories, 0g of sugars and 560mg of sodium, as submitted by Budd Foods Inc to USDA (FoodData Central 2189590, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2189590, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Budd Foods Inc submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078185071603
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 394 mg | 353 mg | 59% |
| Protein | 6.3 g | 7.9 g | 36% |
| Calories | 324 | 159 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CHICKEN BROTH, VEGETABLE OIL (PALM AND/OR SOYBEAN), CHICKEN BREAST WITH RIB MEAT (WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), WATER, CARROTS, PEAS, MODIFIED FOOD STARCH, SALT, SUGAR, RENDERED CHICKEN FAT, MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, ANNATTO COLOR, VITAMIN A PALMINATE ADDED), SWEET DRY WHEY, MONOSODIUM GLUTAMATE, FLAVORINGS, NONFAT DRY MILK, SODIUM PROPIONATE, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, DRIED WHOLE EGGS, AUTOLYZED YEAST, DEHYDRATED CHICKEN BROTH, SPICES, DEHYDRATED CHICKEN MEAT, SOY LECITHIN AND SOLUBLE TURMERIC.
The statement lists 25 ingredients at the top level, beginning with Wheat Flour, Chicken Broth, Vegetable Oil (palm And/or Soybean). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Budd Foods Inc submitted to USDA (FoodData Central 2189590).
More Mrs Budd's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Beans, Onions, Garlic, Green Peppers with Meaty Chunks of Beyond Beef Plant-based Chili Pie, Black Beans, Onions, Garlic | 197 | 2.46 g | 306 mg |
| Reduced Sodium White Meat with Peas and Carrots Chicken Pie | 154 | 1.32 g | 291 mg |
| White Meat Chicken with Peas and Carrots Pie | 150 | 0.88 g | 339 mg |
| White Meat with Fancy Vegetables Chicken Pie | 141 | 0.88 g | 326 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs Budd's Handheld Pie, Chicken Pie?
460 per 1 pie (142g) serving, and 324 per 100 g.
How much sodium is in Mrs Budd's Handheld Pie, Chicken Pie?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Budd Foods Inc submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov