GetFoodFacts

Tylina Foods · Baking Decorations and Dessert Toppings

Black Fondant

A 2 Tbsp (39g) serving of Black Fondant by Tylina Foods has 170 calories, 28g of sugars and 65mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 2271113, record updated May 15, 2019).

Nutrition Facts

Serving size2 Tbsp (39g)
Amount per serving
Calories170
% Daily Value*
Total Fat 5g6%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars 27g54%
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816350023329
UPC
816350023329
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 74% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 73% carbohydrate, 27% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 72 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Fondant against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars71.8 g56.6 g74%
Sodium167 mg0 mg86%
Protein0 g0 g0%
Calories43637570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other fondant in this aisle

59 of the 3,502 baking decorations and dessert toppings products are named fondant. Per 100 g their median is 400 calories, 14 mg of sodium and 0 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake Boss, Fabulous Fondant CAKE BOSS71 mg371
Vanilla Flavored Fondant CAKE CRAFT57 mg371
Fondant, Buttercream FONDARIFIC35 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fondant", one per barcode.

What is in it

Ingredients (as submitted): CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, BLUE #1, RED #40, YELLOW #6, RED #3, YELLOW #5) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 9 ingredients at the top level, beginning with Confectioners Coating (sugar, Vegetable Oil (palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 2271113).

More Tylina Foods baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream Cheese Frosting, Scream Cheese42463.64 g182 mg
Decorator Icing, Orange45771.43 g143 mg
Blue Sanding Sugar375100 g0 mg
Pink Jimmies37575 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tylina Foods Black Fondant?

170 per 2 Tbsp (39g) serving, and 436 per 100 g.

How much sodium is in Tylina Foods Black Fondant?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tylina Food Products Corporation submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov