Black Oak · Meat and Poultry, Prepared
Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin
A 3 oz serving, varied servings per container (84g) serving of Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin has 120 calories, 2g of sugars and 890mg of sodium, as submitted by 0759107000009 to USDA (FoodData Central 2719225, record updated Nov 22, 2024).
Values for the declared serving and per 100 g. FoodData Central 2719225, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 0759107000009 submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90053400131617
- Category
- Meat and Poultry, Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 78% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 9% carbohydrate, 42% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0.3 g | 78% |
| Sodium | 1,060 mg | 598 mg | 71% |
| Protein | 18.1 g | 17.5 g | 56% |
| Calories | 148 | 236 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other loin in this aisle
99 of the 2,218 meat and poultry, prepared products are named loin. Per 100 g their median is 183 calories, 484 mg of sodium and 17.7 g of protein; 98 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Uncooked Breaded Chicken Tenderloins Tyson | 840 mg | 241 |
| Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins Heritage Valley | 829 mg | 217 |
| Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken Tenderloins Tyson Red Label | 823 mg | 199 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loin", one per barcode.
What is in it
Ingredients (as submitted): Boneless pork loin, water, contains 2% or less of the following: salt, brown sugar, vinegar, autolyzed yeast extract, spices, sodium phosphates, sugar, garlic powder, onion powder, maltodextrin, molasses, pork stock, horseradish, mustard flour, yeast extract, natural applewood smoke flavor, gum arabic, spice extractive, flavor (from sunflower oil, natural smoke flavor), pork fat, natural flavors.
The statement lists 23 ingredients at the top level, beginning with Boneless Pork Loin, Water, Contains 2% or Less of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2024), not the label on the shelf today.
Source: the ingredient statement 0759107000009 submitted to USDA (FoodData Central 2719225).
Questions about this product
How many calories are in Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin?
120 per 3 oz serving, varied servings per container (84g) serving, and 148 per 100 g.
How much sodium is in Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 0759107000009 submitted to USDA, last updated Nov 22, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov