Heritage Valley · Meat and Poultry, Prepared
Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins
A 100g serving of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins has 220 calories, 0g of sugars and 830mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743307, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2743307, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700010469
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 45% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 28% carbohydrate, 48% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.2 g | 0.3 g | 45% |
| Sodium | 829 mg | 598 mg | 64% |
| Protein | 13 g | 17.5 g | 18% |
| Calories | 217 | 236 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other tenderloins in this aisle
34 of the 2,218 meat and poultry, prepared products are named tenderloins. Per 100 g their median is 177 calories, 517 mg of sodium and 15.4 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Brandywine Uncooked Breaded Savory Chicken Tenderloins Brandywine | 656 mg | 172 |
| Tyson Uncooked Breaded Honey Chicken Tenderloins Tyson | 604 mg | 180 |
| Tyson Red Label NAE Fully Cooked Sweet Classic Chicken Tenderloins Tyson Red Label | 530 mg | 201 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.
The statement lists 15 ingredients at the top level, beginning with Chicken Breast Tenderloins Containing: Up To 12% of a Solution of Water, Sodium Phosphates, Salt. Breaded With: Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743307).
More Heritage Valley meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins | 229 | 0.05 g | 729 mg |
| Tyson Heritage Valley All Natural* Uncooked Unbreaded 8 Piece Cut Chicken | 199 | 0 g | 186 mg |
| Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb | 189 | 1.23 g | 315 mg |
| Tyson Uncooked Ground Dark Chicken | 165 | 0 g | 70 mg |
| Heritage Valley Fully Cooked Breaded Hot & Spicy Popcorn Chicken Bites Chicken Chunks | 271 | 0.9 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?
220 per 100g serving, and 217 per 100 g.
How much sodium is in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov