Heritage Valley · Meat and Poultry, Prepared
Tyson Uncooked Ground Dark Chicken
A 100g serving of Tyson Uncooked Ground Dark Chicken by Heritage Valley has 160 calories, 0g of sugars and 70mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2745707, record updated Sep 18, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745707, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031400037969
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 0% carbohydrate, 59% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 70 mg | 598 mg | 6% |
| Protein | 16.9 g | 17.5 g | 45% |
| Calories | 165 | 236 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other chicken in this aisle
669 of the 2,218 meat and poultry, prepared products are named chicken. Per 100 g their median is 201 calories, 492 mg of sodium and 16.1 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson All Natural* Uncooked Unbreaded IF Bone-in Chicken Wings Tyson | 55 mg | 221 |
| Whole Chicken Wegmans | 50 mg | 243 |
| Boneless, Skinless Chicken Breasts with Rib Meat Howard County | 50 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): Ground dark chicken.
The statement lists 1 ingredient at the top level, beginning with Ground Dark Chicken.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2745707).
More Heritage Valley meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb | 189 | 1.23 g | 315 mg |
| Tyson Heritage Valley All Natural* Uncooked Unbreaded 8 Piece Cut Chicken | 199 | 0 g | 186 mg |
| Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins | 217 | 0.15 g | 829 mg |
| Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins | 229 | 0.05 g | 729 mg |
| Heritage Valley Fully Cooked Breaded Hot & Spicy Popcorn Chicken Bites Chicken Chunks | 271 | 0.9 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heritage Valley Tyson Uncooked Ground Dark Chicken?
160 per 100g serving, and 165 per 100 g.
How much sodium is in Heritage Valley Tyson Uncooked Ground Dark Chicken?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Sep 18, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov