Brand
Heritage Valley nutrition facts
USDA's branded food database lists 6 Heritage Valley products from Tyson Foods Inc. in 1 category; the most are meat and poultry, prepared (6). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heritage Valley against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Prepared | 6 | 0.1 g vs 0.3 g | 361 vs 598 mg | 16.3 g vs 17.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Heritage Valley products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Heritage Valley Fully Cooked Breaded Hot & Spicy Popcorn Chicken Bites Chicken Chunks | Meat and Poultry, Prepared | 271 | 0.9 g (63%) | 407 mg (29%) |
| Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb | Meat and Poultry, Prepared | 189 | 1.2 g (70%) | 315 mg (18%) |
| Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins | Meat and Poultry, Prepared | 229 | 0.1 g (39%) | 729 mg (59%) |
| Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins | Meat and Poultry, Prepared | 217 | 0.1 g (45%) | 829 mg (64%) |
| Tyson Heritage Valley All Natural* Uncooked Unbreaded 8 Piece Cut Chicken | Meat and Poultry, Prepared | 199 | 0 g (0%) | 186 mg (11%) |
| Tyson Uncooked Ground Dark Chicken | Meat and Poultry, Prepared | 165 | 0 g (0%) | 70 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tyson Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov