Black Oak · Sausages, Hotdogs and Brats
Black Oak Smoked Sausage Made with Turkey, Pork, and Beef
A 100g serving of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef has 350 calories, 2g of sugars and 890mg of sodium, as submitted by Black Oaks Gourmet Foods, Inc. to USDA (FoodData Central 2744077, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744077, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Black Oaks Gourmet Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500001778
- Category
- Sausages, Hotdogs and Brats
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 78% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 6% carbohydrate, 81% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.2 g | 78% |
| Sodium | 895 mg | 823 mg | 64% |
| Protein | 11.6 g | 15.3 g | 12% |
| Calories | 351 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other turkey in this aisle
205 of the 4,631 sausages, hotdogs and brats products are named turkey. Per 100 g their median is 179 calories, 817 mg of sodium and 16.1 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Turkey Hot Dogs LOUIS RICH | 711 mg | 200 |
| Hot & Spicy Turkey Italian Sausage FOSTER FARMS | 711 mg | 167 |
| All Natural Little Link Turkey Sausage, Uncooked, 12 Links/Pkg, 10 oz. Jones Dairy Farm | 704 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): Meat Ingredients (Pork, Beef), Mechanically SeparatedTurkey, Water, Corn Syrup, Contains 2% or Less: Dextrose, Natural Flavors, OatFiber, Pork Stock, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, YeastExtract.
The statement lists 13 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Mechanically Separatedturkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Black Oaks Gourmet Foods, Inc. submitted to USDA (FoodData Central 2744077).
Questions about this product
How many calories are in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?
350 per 100g serving, and 351 per 100 g.
How much sodium is in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Black Oaks Gourmet Foods, Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov