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Weis Quality · Ice Cream and Frozen Yogurt

Black Raspberry Ice Cream Swirled with Bavarian Creme Ice Cream and Rippled with a Mango Swirl

A 2/3 cup (88g) serving of Black Raspberry Ice Cream Swirled with Bavarian Creme Ice Cream and Rippled with a Mango Swirl by Weis Quality has 190 calories, 23g of sugars and 65mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1988781, record updated Sep 22, 2020).

Nutrition Facts

Serving size2/3 cup (88g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 65mg3%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497014408
UPC
041497014408
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Raspberry Ice Cream Swirled with Bavarian Creme Ice Cream and Rippled with a Mango Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.1 g21.8 g86%
Sodium74 mg74 mg50%
Protein3.4 g3.4 g48%
Calories21621550%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other mango in this aisle

230 of the 12,840 ice cream and frozen yogurt products are named mango. Per 100 g their median is 112 calories, 13 mg of sodium and 0 g of protein; 205 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mango Ice Cream MY / MO59 mg235
Mikawaya, Natural Mochi Ice Cream, Mango MIKAWAYA58 mg233
Mangos with Fresh Cream Bars JONNY POPS58 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mango", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, CREAM, BLACK RASPBERRY BASE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, NATURAL FLAVOR, RED 40, BLUE 1), MANGO SWIRL (SUGAR, WATER, MANGO PUREE CONCENTRATE, PECTIN, LIME JUICE CONCENTRATE, NATURAL FLAVOR), CORN SYRUP, SUGAR, BARVARIAN CREME BASE (WATER, SUGAR, CORN SYRUP, SUGARED EGG YOLK [EGG YOLKS, SUGAR], SWEETENED CONDENSED SKIM MILK [SUGAR, WATER, NONFAT MILK SOLIDS], UNBLEACHED WHEAT FLOUR, NATURAL FLAVOR, TAPIOCA STARCH), WHEY, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

The statement lists 12 ingredients at the top level, beginning with Nonfat Milk, Cream, Black Raspberry Base (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1988781).

More Weis Quality ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light Peanut Butter Ripple19725.76 g152 mg
Premium Ice Cream, Strawberry Squared23925 g85 mg
Premium Ice Cream, Coconut Choco Chip24222.73 g68 mg
Premium Ice Cream, Pistachio Almond24218.18 g98 mg
Premium Ice Cream Quarterback Crunch25022.73 g80 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Black Raspberry Ice Cream Swirled with Bavarian Creme Ice Cream and Rippled with a Mango Swirl?

190 per 2/3 cup (88g) serving, and 216 per 100 g.

How much sodium is in Weis Quality Black Raspberry Ice Cream Swirled with Bavarian Creme Ice Cream and Rippled with a Mango Swirl?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov