GetFoodFacts

Bertolli · Pickles, Olives, Peppers and Relishes

Black Sliced Ripe Olives

A 2 Tbsp (16g) serving of Black Sliced Ripe Olives by Bertolli has 25 calories and 150mg of sodium, as submitted by Deoleo USA, Inc. to USDA (FoodData Central 2669154, record updated Oct 30, 2023).

Nutrition Facts

Serving size2 Tbsp (16g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron 1.2mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Deoleo USA, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041790602913
UPC
041790602913
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Black Sliced Ripe Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium938 mg750 mg65%
Protein0 g0 g0%
Calories15610770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
California Jumbo Pitted Ripe Olives SIGNATURE750 mg139
California Pitted Jumbo Ripe Olives HAGGEN750 mg139
Spartan, Jumbo California Pitted Black Olives SPARTAN750 mg139

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): WATER, OLIVES, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).

The statement lists 4 ingredients at the top level, beginning with Water, Olives, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Deoleo USA, Inc. submitted to USDA (FoodData Central 2669154).

Questions about this product

How many calories are in Bertolli Black Sliced Ripe Olives?

25 per 2 Tbsp (16g) serving, and 156 per 100 g.

How much sodium is in Bertolli Black Sliced Ripe Olives?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Deoleo USA, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov