GetFoodFacts

Tillamook · Ice Cream and Frozen Yogurt

Blackberry Cobbler Frozen Custard

A 2/3 cup (122g) serving of Blackberry Cobbler Frozen Custard by Tillamook has 320 calories, 30g of sugars and 80mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2535415, record updated Mar 7, 2023).

Nutrition Facts

Serving size2/3 cup (122g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 80mg4%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 30g
Includes Added Sugars 24g48%
Protein 5g10%
Vitamin D not declared
Calcium 160mg12%
Iron 0.4mg2%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830075336
UPC
072830075336
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 47% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blackberry Cobbler Frozen Custard against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g76%
Sodium66 mg74 mg41%
Protein4.1 g3.4 g68%
Calories26221581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other custard in this aisle

68 of the 12,840 ice cream and frozen yogurt products are named custard. Per 100 g their median is 236 calories, 81 mg of sodium and 3.9 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Rainbow, Frozen Custard, Original Vanilla DOUBLE RAINBOW52 mg236
Classics Lemon Custard Premium Ice Cream WILCOXSON'S51 mg206
Snoqualmie, Custard, Honey Cinnamon SNOQUALMIE49 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, MILK, TAPIOCA SYRUP, BLACKBERRY PUREE, BLACKBERRIES, WATER, PASTEURIZED EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, BUTTER, NATURAL FLAVOR, CITRIC ACID, CORNSTARCH, LOCUST BEAN GUM, BAKING SODA, PURPLE CARROT JUICE CONCENTRATE (COLOR), SEA SALT, GUAR GUM, SALT.

The statement lists 22 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2535415).

More Tillamook ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Extra Creamy Ice Cream26524.49 g77 mg
Ice Cream, Fireside S'mores25725.71 g71 mg
Creamy Ice Cream, Vanilla Chocolate Chip25725.71 g79 mg
Really Creamy Ice Cream, Mint Chocolate Chip25724.29 g50 mg
Really Creamy Ice Cream, Chocolate Peanut Butter2570.02 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Blackberry Cobbler Frozen Custard?

320 per 2/3 cup (122g) serving, and 262 per 100 g.

How much sodium is in Tillamook Blackberry Cobbler Frozen Custard?

80mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov