Purple Cow · Ice Cream and Frozen Yogurt
Blackberry Crisp Ice Cream with Oatmeal Crumbles
A 2/3 cup (123g) serving of Blackberry Crisp Ice Cream with Oatmeal Crumbles by Purple Cow has 300 calories, 30g of sugars and 85mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2637385, record updated Aug 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2637385, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708820419902
- Category
- Ice Cream and Frozen Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.4 g | 21.8 g | 74% |
| Sodium | 69 mg | 74 mg | 44% |
| Protein | 4.1 g | 3.4 g | 67% |
| Calories | 244 | 215 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, CANE SYRUP, BRAMBLEBERRY SAUCE (SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORN STARCH, WATER), CRUMBLE [ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OATS, BROWN SUGAR, SUGAR, SUNFLOWER OIL, SALT, CINNAMON), NONFAT MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, VANILLA WITH OTHER NATURAL FLAVORS, GROUND VANILLA BEANS.
The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Cane Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2637385).
More Purple Cow ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| S'mores Marshmallow Flavored Ice Cream with a Chocolate Swirl & Chocolate-covered Graham Pieces, S'mores | 244 | 26.02 g | 61 mg |
| Key Lime Pie Premium Ice Cream with Graham Cracker Swirl | 243 | 24.29 g | 107 mg |
| Chocolate Chip Cookie Dough Premium Ice Cream | 243 | 27.14 g | 86 mg |
| Brookie Dough Vanilla & Chocolate Ice Cream with Fudge Brownies & Chocolate Chip Cookie Dough | 242 | 21.77 g | 69 mg |
| Sea Salt Fudge Brownie Vanilla Premium Ice Cream with Salty Fudge Swirl and Sea Salt Fudge Brownie Bits | 242 | 23.16 g | 147 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Purple Cow Blackberry Crisp Ice Cream with Oatmeal Crumbles?
300 per 2/3 cup (123g) serving, and 244 per 100 g.
How much sodium is in Purple Cow Blackberry Crisp Ice Cream with Oatmeal Crumbles?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov