Culinaria · Chocolate
Blackberry & Ginger Sweet-tart Blackberries and Spicy Candied Ginger in Rich Premium Belgian Dark Chocolate
A 2 squares (25g) serving of Blackberry & Ginger Sweet-tart Blackberries and Spicy Candied Ginger in Rich Premium Belgian Dark Chocolate by Culinaria has 140 calories, 9g of sugars and 0mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2153113, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153113, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318223811
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 22% of the 9,187 chocolate products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36 g | 47.5 g | 22% |
| Sodium | 0 mg | 77 mg | 0% |
| Protein | 8 g | 5.9 g | 82% |
| Calories | 560 | 514 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolate in this aisle
7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, NATURAL FLAVORING, BUTTERFAT, NATURAL GINGER FLAVOR WITH OTHER NATURAL FLAVORINGS, SOY LECITHIN (EMULSIFIER). DARK CHOCOLATE: COCOA SOLIDS MINIMUM 57%.
The statement lists 7 ingredients at the top level, beginning with Chocolate Liquor, Sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2153113).
More Culinaria chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 57% Cacao Premium Belgian Dark Chocolate | 560 | 40 g | 0 mg |
| Mint Crisp Cool Peppermint and Rice Crisps in Rich Premium Belgian Dark Chocolate | 560 | 44 g | 0 mg |
| Premium Belgian Milk Chocolate | 560 | 56 g | 60 mg |
| Almonds & Sea Salt Roasted Almond Slivers and Sea Salt in Rich Premium Belgian Dark Chocolate | 560 | 36 g | 120 mg |
| Sea Salt Savory Sea Salt Sprinkled in Rich Premium Belgian Dark Chocolate | 560 | 40 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinaria Blackberry & Ginger Sweet-tart Blackberries and Spicy Candied Ginger in Rich Premium Belgian Dark Chocolate?
140 per 2 squares (25g) serving, and 560 per 100 g.
How much sodium is in Culinaria Blackberry & Ginger Sweet-tart Blackberries and Spicy Candied Ginger in Rich Premium Belgian Dark Chocolate?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov