Lindt · Chocolate
Blackberry with Acai Dark Chocolate
A 3 pieces (30g) serving of Blackberry with Acai Dark Chocolate by Lindt has 160 calories, 14g of sugars and 10mg of sodium, as submitted by Lindt & Sprungli (Schweiz) AG to USDA (FoodData Central 1858963, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1858963, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lindt & Sprungli (Schweiz) AG submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 009542015343
- Category
- Chocolate
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 47% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 47.5 g | 47% |
| Sodium | 33 mg | 77 mg | 21% |
| Protein | 6.7 g | 5.9 g | 59% |
| Calories | 533 | 514 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolate in this aisle
7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 1,736 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| York, Dark Chocolate Covered Pattie, Peppermint YORK | 26 mg | 359 |
| Berning's, Assorted Premium Chocolate Covered Morzipan BERNING'S | 26 mg | 474 |
| Sucre, Artisan Chocolate Bar, Coconut & Toasted Almond SUCRE | 26 mg | 474 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CHOCOLATE, BLACKBERRY PREPARATION PIECES (BLACKBERRY JUICE CONCENTRATE, BLACKBERRY PUREE, SUGAR, GLUCOSE FRUCTOSE SYRUP, RICE MEAL, PALM FAT, PECTIN, NATURAL FLAVOR, CITRUS FIBER, COLOR ADDED, CITRIC ACID), COCOA BUTTER, MILKFAT, ACAI POWDER, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
The statement lists 8 ingredients at the top level, beginning with Sugar, Chocolate, Blackberry Preparation Pieces (blackberry Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Lindt & Sprungli (Schweiz) AG submitted to USDA (FoodData Central 1858963).
More Lindt chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Recipe Milk Chocolate | 533 | 56.67 g | 67 mg |
| Lindt Gold Bunny Multipack | 533 | 50 g | 67 mg |
| Swiss Premium Bittersweet Chocolate | 533 | 50 g | 0 mg |
| Intense Orange Dark Chocolate | 533 | 43.33 g | 33 mg |
| Sea Salt Dark Chocolate | 533 | 46.67 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindt Blackberry with Acai Dark Chocolate?
160 per 3 pieces (30g) serving, and 533 per 100 g.
How much sodium is in Lindt Blackberry with Acai Dark Chocolate?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lindt & Sprungli (Schweiz) AG submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov