East Coast Seafood · Fish and Seafood
Blackened Salmon with Butter
A 5 oz (142g) serving of Blackened Salmon with Butter by East Coast Seafood has 390 calories, 0g of sugars and 740mg of sodium, as submitted by East Coast Seafood, LLC to USDA (FoodData Central 2216637, record updated Nov 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2216637, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that East Coast Seafood, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 671718820220
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 1% carbohydrate, 74% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 521 mg | 509 mg | 51% |
| Protein | 15.5 g | 19.3 g | 33% |
| Calories | 275 | 159 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other butter in this aisle
37 of the 1,235 fish and seafood products are named butter. Per 100 g their median is 172 calories, 156 mg of sodium and 17.7 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Scallops with Lemon Herb Butter GO WILD | 407 mg | 106 |
| Blackened & Smoked Butter Wild Scallops BRISTOL | 263 mg | 177 |
| Medium Butterfly Perch 6000 Riverside Foods | 247 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED THROUGH FEED), BUTTER (CREAM, SALT), OLIVE OIL, SALT, SMOKED PAPRIKA (PAPRIKA, NATURAL SMOKE FLAVOR) SEASONING, SPICES AND EXTRACTIVES OF PAPRIKA, GARLIC POWDER, ONION POWDER
The statement lists 8 ingredients at the top level, beginning with Atlantic Salmon (color Added Through Feed), Butter (cream, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 13, 2021), not the label on the shelf today.
Source: the ingredient statement East Coast Seafood, LLC submitted to USDA (FoodData Central 2216637).
Questions about this product
How many calories are in East Coast Seafood Blackened Salmon with Butter?
390 per 5 oz (142g) serving, and 275 per 100 g.
How much sodium is in East Coast Seafood Blackened Salmon with Butter?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record East Coast Seafood, LLC submitted to USDA, last updated Nov 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov