Food Club · Frozen vegetables
Blackeye Peas
A 1/2 cup (83g) serving of Blackeye Peas by Food Club has 120 calories, 0g of sugars and 10mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1673408, record updated Jun 14, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1675257.
Values for the declared serving and per 100 g. FoodData Central 1673408, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 83g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036800604339
- Category
- Frozen vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, none of the 3,720 frozen vegetables products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 74% carbohydrate, 4% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.4 g | 0% |
| Sodium | 12 mg | 24 mg | 33% |
| Protein | 8.4 g | 2.4 g | 97% |
| Calories | 145 | 43 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other peas in this aisle
575 of the 3,720 frozen vegetables products are named peas. Per 100 g their median is 71 calories, 22 mg of sodium and 4.5 g of protein; 207 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pigeon Peas GOYA | 7 mg | 114 |
| Key Food, Garden Peas KEY FOOD | 6 mg | 79 |
| Weis, Hanover, Premium Grade a Petite Peas WEIS | 6 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): WATER, BLACK EYE PEAS.
The statement lists 2 ingredients at the top level, beginning with Water, Black Eye Peas.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1673408).
More Food Club frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Okra | 138 | 4.6 g | 724 mg |
| Baby Lima Beans | 133 | 2.41 g | 30 mg |
| Freshly Frozen Petite Cut Corn | 111 | 5.56 g | n/a |
| Freshly Frozen Super Sweet White Corn | 111 | 10 g | n/a |
| Freshly Frozen Super Sweet Whole Kernel Golden Corn | 111 | 7.78 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Blackeye Peas?
120 per 1/2 cup (83g) serving, and 145 per 100 g.
How much sodium is in Food Club Blackeye Peas?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov