Earth & Vine · Salad Dressing and Mayonnaise
Blood Orange Balsamic Finishing Sauce
One Tbsp (15ml) serving of Blood Orange Balsamic Finishing Sauce by Earth & Vine has 30 calories, 7g of sugars and 0mg of sodium, as submitted by Earth & Vine Provisions, Inc. to USDA (FoodData Central 2084494, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2084494, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Earth & Vine Provisions, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 645288006155
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 98% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 6.7 g | 98% |
| Sodium | 0 mg | 767 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 367 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, AGED ITALIAN BALSAMIC VINEGAR (NATURALLY OCCURRING SULFITES), CANE SUGAR, BLOOD ORANGE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, SUGAR, ORANGE OIL).
The statement lists 5 ingredients at the top level, beginning with Water, Aged Italian Balsamic Vinegar (naturally Occurring Sulfites), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Earth & Vine Provisions, Inc. submitted to USDA (FoodData Central 2084494).
More Earth & Vine salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vinaigrette, Tangerine Chipotle | 150 | 10 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Earth & Vine Blood Orange Balsamic Finishing Sauce?
30 per 1 Tbsp (15ml) serving, and 200 per 100 g.
How much sodium is in Earth & Vine Blood Orange Balsamic Finishing Sauce?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Earth & Vine Provisions, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov