Ps Seasoning · Seasoning Mixes, Salts, Marinades and Tenderizers

Blood Orange, Bourbon On the Rocks Pepper, Blood Orange

Name: Blood Orange, Bourbon On the Rocks Pepper, Blood Orange
Brand: Ps Seasoning

A 1/4 tsp (1g) serving of Blood Orange, Bourbon On the Rocks Pepper, Blood Orange by Ps Seasoning has 0 calories and 180mg of sodium, as submitted by Ps Seasoning & Spices Inc. to USDA (FoodData Central 2509822, record updated Jan 4, 2023).

Values for the declared serving and per 100 g. FoodData Central 2509822, available Mar 16, 2023; USDA record.

Nutrition Facts

Serving size1/4 tsp (1g)

AmountPortion

Amount per serving

Calories0

% Daily Value*

Total Fat 0g0%

Saturated Fat not declared

Trans Fat not declared

Cholesterol not declared

Sodium 180mg8%

Total Carbohydrate 0g0%

Dietary Fiber not declared

Total Sugars not declared

Includes Added Sugars not declared

Protein 0g0%

Vitamin D not declared

Calcium not declared

Iron not declared

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ps Seasoning & Spices Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 818808018581
Category: Seasoning Mixes, Salts, Marinades and Tenderizers
Records: 2 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Blood Orange, Bourbon On the Rocks Pepper, Blood Orange against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Sodium	18,000 mg	8,333 mg	71%
Protein	0 g	0 g	0%
Calories	0	67	0%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): SEA SALT, SUGAR, ONION, GARLIC, ORANGE PEEL, RED PEPPER, BLACK PEPPERCORN, WHITE PEPPERCORN, PINK PEPPERCORN, NATURAL BLOOD ORANGE FLAVOR, & NATURAL BOURBON FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Sea Salt, Sugar, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2023), not the label on the shelf today.

Source: the ingredient statement Ps Seasoning & Spices Inc. submitted to USDA (FoodData Central 2509822).

More Ps Seasoning seasoning mixes, salts, marinades and tenderizers

Product	Sugars per 100 g	Sodium per 100 g
Fish Tackle Box Seasoning	n/a	21,250 mg
Truffle Butter Buried Treasure Seasoning	n/a	10,000 mg
Garlic, Pepper, Butter, the Back Yard Better Burger, Garlic, Pepper	n/a	31,000 mg
Steak Chop Shop Seasoning	n/a	13,571 mg
Lemon Pepper Citrus Smash	n/a	16,667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ps Seasoning Blood Orange, Bourbon On the Rocks Pepper, Blood Orange?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Ps Seasoning Blood Orange, Bourbon On the Rocks Pepper, Blood Orange?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ps Seasoning & Spices Inc. submitted to USDA, last updated Jan 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov