Cadia · Ice Cream and Frozen Yogurt
Blood Orange Italian Gelato
A 2/3 cup (83g) serving of Blood Orange Italian Gelato by Cadia has 110 calories, 22g of sugars and 0mg of sodium, as submitted by Cadia to USDA (FoodData Central 2546049, record updated Apr 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2546049, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cadia submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815369011518
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 88% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 84% carbohydrate, 16% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.5 g | 21.8 g | 88% |
| Sodium | 0 mg | 74 mg | 0% |
| Protein | 0 g | 3.4 g | 0% |
| Calories | 133 | 215 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other gelato in this aisle
804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): WATER, PASTEURIZED MILK, SUGAR, BLOOD ORANGE JUICE, GLUCOSE SYRUP, COCONUT OIL, INULIN, DEXTROSE, RICE FLOUR, CITRUS FIBER, CITRIC ACID, NATURAL FLAVORS, NATURAL COLORINGS.
The statement lists 13 ingredients at the top level, beginning with Water, Pasteurized Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.
Source: the ingredient statement Cadia submitted to USDA (FoodData Central 2546049).
More Cadia ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Limoncello Italian Gelato | 133 | 26.51 g | 0 mg |
| All Natural Italian Gelato, Mocha Latte | 133 | 15 g | 17 mg |
| All Natural Caramel Macchiato Italian Gelato | 117 | 17.5 g | 29 mg |
| Cadia, Hazelnut & Chocolate | 108 | 13.33 g | 71 mg |
| Pistachio Italian Gelato | 193 | 26.51 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cadia Blood Orange Italian Gelato?
110 per 2/3 cup (83g) serving, and 133 per 100 g.
How much sodium is in Cadia Blood Orange Italian Gelato?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cadia submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov