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Godshall's · Bacon, Sausages and Ribs

Bloody Mary Flavor Artisan Butcher Uncured Bacon

One pan-fried slice (15g) serving of Bloody Mary Flavor Artisan Butcher Uncured Bacon by Godshall's has 70 calories, 1g of sugars and 340mg of sodium, as submitted by Godshall's Meats Inc. to USDA (FoodData Central 2281366, record updated Oct 27, 2020).

Nutrition Facts

Serving size1 pan-fried slice (15g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 340mg15%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Godshall's Meats Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0791241600325
UPC
791241600325
Category
Bacon, Sausages and Ribs
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 90% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 12% carbohydrate, 65% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bloody Mary Flavor Artisan Butcher Uncured Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g0 g90%
Sodium2,267 mg1,467 mg95%
Protein26.7 g26.7 g50%
Calories46746251%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,010 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sliced Bacon, Hickory Wood Smoked LOWES FOODS1,812 mg500
Sugardale, Hickory Smoked Bacon SUGARDALE1,812 mg500
Dutch Farms, Premium Sliced Bacon DUTCH FARMS1,812 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SEA SALT, CANE SUGAR, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). COATED WITH: TABASCO POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), SUN-DRIED TOMATO POWDER (TOMATOES, SALT)

The statement lists 7 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2020), not the label on the shelf today.

Source: the ingredient statement Godshall's Meats Inc. submitted to USDA (FoodData Central 2281366).

More Godshall's bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fully Cooked Uncured* Turkey Bacon4170 g1,750 mg
Godshall's, Organic Uncured Bacon5459.09 g2,364 mg
Turkey Bacon179n/a714 mg
Uncured Thick Sliced Turkey Bacon1710 g743 mg
Godshall's, Uncured Turkey Bacon161n/a714 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Godshall's Bloody Mary Flavor Artisan Butcher Uncured Bacon?

70 per 1 pan-fried slice (15g) serving, and 467 per 100 g.

How much sodium is in Godshall's Bloody Mary Flavor Artisan Butcher Uncured Bacon?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Godshall's Meats Inc. submitted to USDA, last updated Oct 27, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov