Salvy Sousa · Alcohol
Bloody Mary Mix, Bloody Bull
A 4 fl oz (130g) serving of Bloody Mary Mix, Bloody Bull by Salvy Sousa has 50 calories, 8g of sugars and 1040mg of sodium, as submitted by Hankerings LLC to USDA (FoodData Central 1943428, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943428, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hankerings LLC submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854244003057
- Category
- Alcohol
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other alcohol
Per 100 g, it has more sugar than 35% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among alcohol: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 14 g | 35% |
| Sodium | 800 mg | 27 mg | 90% |
| Protein | 0.8 g | 0 g | 80% |
| Calories | 38 | 74 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.
Other mary in this aisle
185 of the 1,003 alcohol products are named mary. Per 100 g their median is 25 calories, 500 mg of sodium and 0.8 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bloody Mary Mix, Mild GEORGE'S | 638 mg | 32 |
| Bloody Mary Mix, Original MAJOR PETERS' | 636 mg | 30 |
| Jerk Bloody Mary Mix SAVOR & SALT | 633 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mary", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, VINEGAR, MOLASSES, SUGAR, SALT, CAYENNE MASH (CAYENNE PEPPERS, SALT), TAMARIND CONCENTRATE, GARLIC, SPICE BLEND (SALT, SPICES, GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), RED JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), ONION POWDER, SPICES, GARLIC POWDER, MEAT TENDERIZER (SALT, SUGAR, CORN STARCH, BROMELAIN), DRIED ONION, LIME JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, ROASTED GARLIC, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVOR.
The statement lists 22 ingredients at the top level, beginning with Water, Tomato Paste, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Hankerings LLC submitted to USDA (FoodData Central 1943428).
Questions about this product
How many calories are in Salvy Sousa Bloody Mary Mix, Bloody Bull ?
50 per 4 fl oz (130g) serving, and 38 per 100 g.
How much sodium is in Salvy Sousa Bloody Mary Mix, Bloody Bull ?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hankerings LLC submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov