Pope's · Alcohol
Bloody Mary Mix, Bold and Spicy
A 4 oz (113.4g) serving of Bloody Mary Mix, Bold and Spicy by Pope's has 35 calories, 5g of sugars and 430mg of sodium, as submitted by Clark Pope Catering LLC to USDA (FoodData Central 1939381, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1939381, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clark Pope Catering LLC submitted to USDA, for the declared 113.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852004005068
- Category
- Alcohol
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other alcohol
Per 100 g, it has more sugar than 31% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among alcohol: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 14 g | 31% |
| Sodium | 382 mg | 27 mg | 75% |
| Protein | 0.9 g | 0 g | 89% |
| Calories | 31 | 74 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.
Other mary in this aisle
185 of the 1,003 alcohol products are named mary. Per 100 g their median is 25 calories, 500 mg of sodium and 0.8 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Serrano Bloody Mary Mix RICK'S REAL BAR-B-QUE SAUCE | 305 mg | 21 |
| Bloody Mary Mix BLOODY MARIA | 301 mg | 22 |
| Cucumber Dill Bloody Mary Mixer STONEWALL KITCHEN | 300 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mary", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (TOMATOES, CITRIC ACID), WHOLE PEELED TOMATOES (TOMATOES, CITRIC ACID), LEMON JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HORSERADISH, WATER, LIME JUICE, WHITE DISTILLED VINEGAR, JALAPENOS, BLACK PEPPER, SEA SALT, CELERY SEEDS.
The statement lists 12 ingredients at the top level, beginning with Crushed Tomatoes (tomatoes, Citric Acid), Whole Peeled Tomatoes (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Clark Pope Catering LLC submitted to USDA (FoodData Central 1939381).
Questions about this product
How many calories are in Pope's Bloody Mary Mix, Bold and Spicy?
35 per 4 oz (113.4g) serving, and 31 per 100 g.
How much sodium is in Pope's Bloody Mary Mix, Bold and Spicy?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clark Pope Catering LLC submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov