GetFoodFacts

Mr & Mrs T · Alcohol

Bloody Mary Mix, Fiery Pepper

A 4 fl oz (120ml) serving of Bloody Mary Mix, Fiery Pepper by Mr & Mrs T has 30 calories, 5g of sugars and 570mg of sodium, as submitted by Mott's LLP to USDA (FoodData Central 2288970, record updated May 6, 2019).

Nutrition Facts

Serving size4 fl oz (120ml)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 570mg25%
Total Carbohydrate 7g3%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mott's LLP submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7065500328
Category
Alcohol
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other alcohol

Per 100 g, it has more sugar than 28% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among alcohol: sugar per 100 g

Sugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bloody Mary Mix, Fiery Pepper against the 1,003 alcohol products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g14 g28%
Sodium475 mg27 mg80%
Protein0.8 g0 g81%
Calories257422%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.

Other mary in this aisle

185 of the 1,003 alcohol products are named mary. Per 100 g their median is 25 calories, 500 mg of sodium and 0.8 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bloody Mary Mix, Original RUSTY ANCHOR373 mg8
Tomato Juice - Horseradish - Capers Worcestershire and Hot Pepper Sauce, Bloody Mary EMPLOYEES ONLY373 mg34
Bloody Mary Mix DR. SWAMI & BONE DADDY'S369 mg20

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mary", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, CITRIC ACID, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM, CELLULOSE GUM), SPICES, PEPPER SAUCE (VINEGAR, RED CHILI PEPPER, SALT), JALAPENO PEPPER PUREE, LEMON JUICE CONCENTRATE, DRIED GREEN BELL PEPPER, DRIED JALAPENO PEPPER, DRIED ONION, ASCORBIC ACID (TO PROTECT COLOR), GARLIC POWDER, DRIED RED BELL PEPPER, CHIPOTLE PEPPER, DRIED GARLIC, DRIED GREEN ONION, HABANERO SAUCE (VINEGAR, HABANERO PEPPER, SUGAR, MANGO PUREE, ONION, BANANA PUREE, TOMATO PASTE, PAPAYA PUREE, TAMARIND PASTE, GARLIC SALT, BLACK PEPPER, RED CHILI PEPPER, CHILI PEPPER PUREE).

The statement lists 21 ingredients at the top level, beginning with Water, Tomato Paste, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Mott's LLP submitted to USDA (FoodData Central 2288970).

More Mr & Mrs T alcohol

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Bloody Mary Mix234 g440 mg
Mr & Mrs T, Non-alcoholic Original Bloody Mary Mix213.07 g436 mg
Bold & Spicy Bloody Mary Mix295 g383 mg
Horseradish Bloody Mary Mix335.83 g542 mg
Skinny Margarita Mix71.33 g77 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mr & Mrs T Bloody Mary Mix, Fiery Pepper?

30 per 4 fl oz (120ml) serving, and 25 per 100 g.

How much sodium is in Mr & Mrs T Bloody Mary Mix, Fiery Pepper?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mott's LLP submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov