Olson's Baking Company, LLC · Cakes, Cupcakes, Snack Cakes
Blueberry Creme Cake Sliced
One slice (45g) serving of Blueberry Creme Cake Sliced by Olson's Baking Company, LLC has 140 calories, 10g of sugars and 60mg of sodium, as submitted by Olson's Baking Company, LLC to USDA (FoodData Central 1985280, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1985280, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olson's Baking Company, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079879400310
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 19% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 31.8 g | 19% |
| Sodium | 133 mg | 289 mg | 7% |
| Protein | 4.4 g | 3.7 g | 68% |
| Calories | 311 | 386 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 243 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Amaretto Mousse Half Cake WEGMANS | 106 mg | 259 |
| Deerfields Bakery, Mini Yellow Cupcakes DEERFIELDS BAKERY | 106 mg | 394 |
| Strawberry Tres Leches Style Soaked Sponge Cup Cake Topped with Strawberry Whipped Icing & Cake Crumb OUR SPECIALTY | 106 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SUNFLOWER OIL, SODIUM PROPIONATE, POTASSIUM SORBATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM.
The statement lists 26 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Olson's Baking Company, LLC submitted to USDA (FoodData Central 1985280).
Questions about this product
How many calories are in Olson's Baking Company, LLC Blueberry Creme Cake Sliced?
140 per 1 slice (45g) serving, and 311 per 100 g.
How much sodium is in Olson's Baking Company, LLC Blueberry Creme Cake Sliced?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olson's Baking Company, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov