Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers
Blueberry Ginger with Chia & Flax Breakfast Toppers
A 2 Tbsp (19g) serving of Blueberry Ginger with Chia & Flax Breakfast Toppers by Mccormick has 90 calories, 5g of sugars and 25mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2113317, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113317, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100039282
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 81% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 43% carbohydrate, 44% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 5.6 g | 81% |
| Sodium | 132 mg | 8,333 mg | 6% |
| Protein | 15.8 g | 0 g | 95% |
| Calories | 474 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SUNFLOWER SEEDS, FLAXSEED, OATS, SOY FLOUR, RICE, PUMPKIN SEED, CHIA SEED, BLUEBERRY, QUINOA SEED, COCONUT, SPICES (INCLUDING GINGER), SUGAR, SALT, EXTRACTIVES OF MALT BARLEY & NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Brown Sugar, Sunflower Seeds, Flaxseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2113317).
More Mccormick seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cocoa Banana with Chia & Flax Breakfast Toppers | 450 | 30 g | 400 mg |
| Peaches & Cream Baked Oatmeal Slow Cooker Breakfast Seasoning Mix | 444 | 44.44 g | 667 mg |
| Creamy Garlic Alfredo Sauce Mix | 444 | 22.22 g | 3,556 mg |
| Potato Toppers Seasoned Topping | 438 | n/a | 2,125 mg |
| Hollandaise Sauce Mix | 429 | n/a | 2,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Blueberry Ginger with Chia & Flax Breakfast Toppers?
90 per 2 Tbsp (19g) serving, and 474 per 100 g.
How much sodium is in Mccormick Blueberry Ginger with Chia & Flax Breakfast Toppers?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov