GetFoodFacts

365 Whole Foods Market · Ice Cream and Frozen Yogurt

Blueberry Greek Yogurt Low Fat Dessert Bars

One bar (60g) serving of Blueberry Greek Yogurt Low Fat Dessert Bars by 365 Whole Foods Market has 80 calories, 12g of sugars and 35mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2052418, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 bar (60g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 35mg2%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 9g18%
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482450915
UPC
099482450915
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 71% carbohydrate, 11% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Greek Yogurt Low Fat Dessert Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium58 mg74 mg31%
Protein6.7 g3.4 g96%
Calories13321516%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 676 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Original Cream Bars, Vanilla, Orange Sherbet CREAMSICLE46 mg154
Mountain Beery Bleast Fruit Punch Sports Freezer Bars POWERADE46 mg46
Strawberry Ice Cream Dipped in Dark Chocolate Ganache Premium Ice Cream Bars SNOQUALMIE ICE CREAM46 mg222

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PASTEURIZED NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC CULTURED GREEK YOGURT (ORGANIC PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, B. BIFIDUS, L. RHAMNOSUS, L. CASEI]), ORGANIC BLUEBERRIES, ORGANIC TAPIOCA SYRUP, ORGANIC PASTEURIZED CREAM, ORGANIC MILK PROTEIN CONCENTRATE, WATER, ORGANIC RICE STARCH, NATURAL FLAVORS, ORGANIC TAPIOCA STARCH, CITRIC ACID, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM.

The statement lists 14 ingredients at the top level, beginning with Organic Pasteurized Nonfat Milk, Organic Cane Sugar, Organic Cultured Greek Yogurt (organic Pasteurized Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2052418).

More 365 Whole Foods Market ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Organic Greek Yogurt Low Fat Dessert Bars13321.67 g58 mg
Coconut Fruit Bars14423.73 g34 mg
Caribbean Mix Fruit Bars11926.27 g0 mg
Mango Fruit Bars10225.42 g0 mg
Strawberry Fruit Bars10223.73 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Blueberry Greek Yogurt Low Fat Dessert Bars?

80 per 1 bar (60g) serving, and 133 per 100 g.

How much sodium is in 365 Whole Foods Market Blueberry Greek Yogurt Low Fat Dessert Bars?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov