GetFoodFacts

The New England Cupboard · Cake, Cookie and Cupcake Mixes

Blueberry Muffin Mix

A 1/4 cup (31g) serving of Blueberry Muffin Mix by The New England Cupboard has 110 calories, 13g of sugars and 190mg of sodium, as submitted by The Winterport Company, Inc. to USDA (FoodData Central 2071423, record updated Aug 2, 2018).

Nutrition Facts

Serving size1/4 cup (31g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Winterport Company, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0634163928101
UPC
634163928101
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 56% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Muffin Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g40 g56%
Sodium613 mg536 mg57%
Protein6.5 g5.3 g60%
Calories35537922%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other muffin in this aisle

181 of the 3,243 cake, cookie and cupcake mixes products are named muffin. Per 100 g their median is 394 calories, 596 mg of sodium and 5.6 g of protein; 101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Raisin Bran Muffin Mix KRUSTEAZ488 mg372
Cinnamon Swirl Crumb Cake & Muffin Mix DUNCAN HINES486 mg371
Muffin Mix, Pumpkin Spice MARTHA WHITE485 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, SUGAR, BLUEBERRIES CANNED IN SYRUP, VANILLA, CINNAMON, BAKING SODA, SALT.

The statement lists 7 ingredients at the top level, beginning with Unbleached Wheat Flour, Sugar, Blueberries Canned in Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2018), not the label on the shelf today.

Source: the ingredient statement The Winterport Company, Inc. submitted to USDA (FoodData Central 2071423).

More The New England Cupboard cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Biscuit Mix345n/a897 mg
Biscuit Mix, Garlic379n/a897 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The New England Cupboard Blueberry Muffin Mix?

110 per 1/4 cup (31g) serving, and 355 per 100 g.

How much sodium is in The New England Cupboard Blueberry Muffin Mix?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Winterport Company, Inc. submitted to USDA, last updated Aug 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov