GetFoodFacts

Boar's Head · Pepperoni, Salami and Cold Cuts

Boar's Head Charcuterie & Cheese, 12 Oz

A 30g serving of Boar's Head Charcuterie & Cheese, 12 Oz has 110 calories, less than 1g of sugars and 230mg of sodium, as submitted by Boar's Head Provision Co., Inc. to USDA (FoodData Central 2614280, record updated May 30, 2023).

Nutrition Facts

Serving size30g
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 230mg10%
Total Carbohydrate <1g0%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boar's Head Provision Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042421162455
UPC
042421162455
Category
Pepperoni, Salami and Cold Cuts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 75% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 4% carbohydrate, 72% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Boar's Head Charcuterie & Cheese, 12 Oz against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g1.8 g75%
Sodium767 mg964 mg22%
Protein23.3 g17.9 g81%
Calories36714388%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other cheese in this aisle

207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jalapeno Cheese Curds -n- Jalapeno N Cheddar Sticks, Jalapeno Cheese WISCONSIN'S BEST607 mg393
Pepperoni & Mozzarella Cheese Roll Moms Wholesale foods Inc.594 mg359
Hand Rolled Prosciutto & Mozzarella Cheese Salumi Rolls KRETSCHMAR529 mg291

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ASIAGO CHEESE - PASTUERIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES,PICANTE PROVOLONE CHEESE (NON-SMOKED) - PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES,HOT CALABRESE SALAME - PORK, SALT, LESS THAN 2% OF DEXTROSE, NATURAL FLAVORINGS, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE,BIANCO D'ORO ITALIAN DRY SALAME - PORK, SALT, LESS THAN 2% OF DEXTROSE, SPICES, WINE, SODIUM ASCORBATE, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Boar's Head Provision Co., Inc. submitted to USDA (FoodData Central 2614280).

More Boar's Head pepperoni, salami and cold cuts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Charcuterie & Cheese, 12 Oz?

110 per 30g serving, and 367 per 100 g.

How much sodium is in Boar's Head Charcuterie & Cheese, 12 Oz?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boar's Head Provision Co., Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov