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Ragu · Prepared Pasta and Pizza Sauces

Bold and Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese

A 1/2 cup (129g) serving of Bold and Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese by Ragu has 100 calories, 10g of sugars and 480mg of sodium, as submitted by Kara Of Arizona to USDA (FoodData Central 1850308, record updated Nov 5, 2017).

Nutrition Facts

Serving size1/2 cup (129g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kara Of Arizona submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036499013764
UPC
036499013764
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 59% carbohydrate, 28% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bold and Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g4.2 g94%
Sodium372 mg372 mg49%
Protein2.3 g1.6 g74%
Calories786468%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,577 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST297 mg59
Tuco Tania Spaguetti Sauce DONA ISABEL297 mg50
Marinara Pasta Sauce ROMANO'S297 mg59

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], ONIONS, SUGAR, COOKED ITALIAN SAUSAGE [PORK, SEASONINGS (SPICES, SUGAR, SALT, PAPRIKA, GARLIC POWDER, ONION POWDER), WATER, SALT], ROMANO CHEESE [PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], SOYBEAN OIL, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), SALT, NATURAL FLAVORS, SPICES, GARLIC, BASIL, CITRIC ACID.

The statement lists 14 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Puree [calcium Chloride (firming Aid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.

Source: the ingredient statement Kara Of Arizona submitted to USDA (FoodData Central 1850308).

More Ragu prepared pasta and pizza sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ragu Bold and Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese?

100 per 1/2 cup (129g) serving, and 78 per 100 g.

How much sodium is in Ragu Bold and Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kara Of Arizona submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov