Bold Organics · Pizza
Bold Organics, Turn On the Flavor, Spinach Feta Pizza
A 1/4 pizza (110g) serving of Bold Organics, Turn On the Flavor, Spinach Feta Pizza has 210 calories, 3g of sugars and 390mg of sodium, as submitted by North Country Elements, LLC to USDA (FoodData Central 1858677, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858677, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Country Elements, LLC submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853407003125
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 56% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 60% carbohydrate, 21% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 56% |
| Sodium | 355 mg | 518 mg | 8% |
| Protein | 9.1 g | 10.2 g | 29% |
| Calories | 191 | 240 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC CRUSHED TOMATOES, ORGANIC PASTEURIZED LOW-MOISTURE, PART-SKIM MOZZARELLA (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ORGANIC PASTEURIZED COW'S MILK FETA (ORGANIC PASTEURIZED MILK, ORGANIC NONFAT MILK, SALT, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE), ORGANIC SPINACH, ORGANIC RED ONION, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, FRESH YEAST, ORGANIC FRESH ROSEMARY, ORGANIC CANE SUGAR, SEA SALT, ORGANIC SPICES (OREGANO, BASIL, BLACK PEPPER, GRANULATED GARLIC, RED CHILI).
The statement lists 15 ingredients at the top level, beginning with Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement North Country Elements, LLC submitted to USDA (FoodData Central 1858677).
More Bold Organics pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bold Organics, Deluxe Pizza | 189 | 1.52 g | 379 mg |
| Vegan Cheese Pizza | 188 | 0.89 g | 339 mg |
| Bold Organics, Turn On the Flavor, Veggie Lovers Crust Pzza | 171 | 1.63 g | 293 mg |
| Bold Organics, Turn On the Flavor, Gluten Free Thin Crust Pizza | 212 | 0.85 g | 424 mg |
| Spinach Feta Pizza Pocket | 219 | 0.78 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bold Organics, Turn On the Flavor, Spinach Feta Pizza?
210 per 1/4 pizza (110g) serving, and 191 per 100 g.
How much sodium is in Bold Organics, Turn On the Flavor, Spinach Feta Pizza?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Country Elements, LLC submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov