Miss Mary's · Alcohol
Bold & Spicy Premium Bloody Mary Mixxx
A 3 fl oz (90ml) serving of Bold & Spicy Premium Bloody Mary Mixxx by Miss Mary's has 35 calories, 5g of sugars and 700mg of sodium, as submitted by MISS MARYS MIX, INC to USDA (FoodData Central 1964440, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1964440, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MISS MARYS MIX, INC submitted to USDA, for the declared 90ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862875000352
- Category
- Alcohol
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other alcohol
Per 100 g, it has more sugar than 33% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among alcohol: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 14 g | 33% |
| Sodium | 778 mg | 27 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 39 | 74 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SPICE BLEND[DEHYDRATED VEGETABLES [TOMATO, GARLIC, HORSERADISH, ONION], MALTODEXTRIN, SALT, SUGAR, CLAM FLAVOR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SUGAR, DEXTROSE] SPICES, CITRIC ACID, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUAR GUM, NATURAL FLAVORS, PAPRIKA EXTRACT], SUGAR, HOT SAUCE[AGED RED CAYENNE PEPPER, VINEGAR, SALT, XANTHAN GUM], CORN STARCH, WORCESTERSHIRE SAUCE[DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVE], GUM ARABIC, NATURAL FLAVORS, ESTER GUM.
The statement lists 18 ingredients at the top level, beginning with Water, Spice Blend[dehydrated Vegetables [tomato, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement MISS MARYS MIX, INC submitted to USDA (FoodData Central 1964440).
More Miss Mary's alcohol
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Morning Elixir Premium Bloody Mary Mixxx, Bold & Spicy | 44 | 5.56 g | 756 mg |
| Premium Bloody Mary Mixxx | 33 | 4.44 g | 656 mg |
| Morning Elixir Premium Bloody Mary Mixxx | 33 | 5.56 g | 744 mg |
| Fresh Squeezed Elixir Premium Paloma Mix | 33 | 1.11 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miss Mary's Bold & Spicy Premium Bloody Mary Mixxx?
35 per 3 fl oz (90ml) serving, and 39 per 100 g.
How much sodium is in Miss Mary's Bold & Spicy Premium Bloody Mary Mixxx?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MISS MARYS MIX, INC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov