Tyson · Meat and Poultry, Prepared
Bone-In Pork Loin Center-Cut Chop
A 3.95 oz serving, servings per container (112g) serving of Bone-In Pork Loin Center-Cut Chop by Tyson has 190 calories and 60mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2745869, record updated Oct 14, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745869, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90027182550669
- Category
- Meat and Poultry, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sodium than 2% of the 2,218 meat and poultry, prepared products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 54 mg | 598 mg | 2% |
| Protein | 20.5 g | 17.5 g | 69% |
| Calories | 170 | 236 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other chop in this aisle
33 of the 2,218 meat and poultry, prepared products are named chop. Per 100 g their median is 226 calories, 241 mg of sodium and 18.3 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chop", one per barcode.
What is in it
Ingredients (as submitted): PORK AND NATURAL FLAVORINGS.
The statement lists 1 ingredient at the top level, beginning with Pork and Natural Flavorings.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2745869).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Beef Fajita Fully Cooked | 169 | 1.11 g | 962 mg |
| Tyson All Natural* Uncooked Unbreaded IF Split Chicken Breasts | 171 | 0.35 g | 45 mg |
| Tyson IF Unbreaded Chicken Drumsticks and Thighs, XL | 167 | 0 g | 242 mg |
| Tyson Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets, 2 oz | 174 | 0 g | 600 mg |
| Tyson All Natural* IF Unbreaded Chicken Split Breasts with Ribs and Back | 166 | 0 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Bone-In Pork Loin Center-Cut Chop?
190 per 3.95 oz serving, servings per container (112g) serving, and 170 per 100 g.
How much sodium is in Tyson Bone-In Pork Loin Center-Cut Chop?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 14, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov