Tyson · Meat and Poultry, Prepared
Tyson All Natural* Uncooked Unbreaded IF Split Chicken Breasts
A 100g serving of Tyson All Natural* Uncooked Unbreaded IF Split Chicken Breasts has 170 calories, 0g of sugars and 45mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2745120, record updated Sep 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745120, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700318664
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 51% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.3 g | 51% |
| Sodium | 45 mg | 598 mg | 1% |
| Protein | 18.7 g | 17.5 g | 58% |
| Calories | 171 | 236 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other breasts in this aisle
23 of the 2,218 meat and poultry, prepared products are named breasts. Per 100 g their median is 171 calories, 320 mg of sodium and 18.2 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh, Thin Sliced, Boneless Skinless Chicken Breasts Rouses Market | 30 mg | 102 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breasts", one per barcode.
What is in it
Ingredients (as submitted): Chicken split breasts with ribs, without back portion.
The statement lists 2 ingredients at the top level, beginning with Chicken Split Breasts with Ribs, Without Back Portion.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2745120).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bone-In Pork Loin Center-Cut Chop | 170 | n/a | 54 mg |
| Tyson Beef Fajita Fully Cooked | 169 | 1.11 g | 962 mg |
| Tyson Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets, 2 oz | 174 | 0 g | 600 mg |
| Tyson Uncooked Breaded Steakhouse Chicken Tenderloins | 174 | 0.17 g | 773 mg |
| Tyson Fully Cooked All Natural* Low Sodium Diced Chicken, Mostly Dark 80 Dark/20 White Meat, 0.5" | 176 | 0.03 g | 148 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson All Natural* Uncooked Unbreaded IF Split Chicken Breasts ?
170 per 100g serving, and 171 per 100 g.
How much sodium is in Tyson All Natural* Uncooked Unbreaded IF Split Chicken Breasts ?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Sep 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov