Prairie Fresh · Other Meats
Boneless Pork Loin
A 4 oz (112g) serving of Boneless Pork Loin by Prairie Fresh has 160 calories and 260mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2639785, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2639785, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490007037
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sodium than 56% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 20% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 232 mg | 80 mg | 56% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 143 | 195 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other loin in this aisle
240 of the 2,186 other meats products are named loin. Per 100 g their median is 134 calories, 241 mg of sodium and 19.6 g of protein; 116 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Tenderloin Steak TWO RIVERS CHOPHOUSE | 176 mg | 165 |
| Ahold, Original Pork Tenderloin AHOLD | 170 mg | 89 |
| Peppercorn Pork Tenderloin HATFIELD | 161 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loin", one per barcode.
What is in it
Ingredients (as submitted): BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR.
The statement lists 4 ingredients at the top level, beginning with Basted with Up To 16% Added Solution of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2639785).
More Prairie Fresh other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Garlic Pork Loin Filet | 143 | n/a | 464 mg |
| Pork Loin Filet, Montreal Style Seasoning | 134 | 0 g | 402 mg |
| Portobello Mushroom & Cracked Black Pepper | 134 | n/a | 402 mg |
| Garlic Herb Pork Loin Filet | 134 | n/a | 714 mg |
| Rotisserie Flavor Pork Loin Filet | 134 | n/a | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Boneless Pork Loin?
160 per 4 oz (112g) serving, and 143 per 100 g.
How much sodium is in Prairie Fresh Boneless Pork Loin?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov