Prairie Fresh · Other Meats
Garlic Herb Pork Loin Filet
A 4 oz (112g) serving of Garlic Herb Pork Loin Filet by Prairie Fresh has 150 calories and 800mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2159398, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2159398, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490842539
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sodium than 91% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 43% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 714 mg | 80 mg | 91% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 134 | 195 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other filet in this aisle
62 of the 2,186 other meats products are named filet. Per 100 g their median is 134 calories, 464 mg of sodium and 17.9 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Rubbed Pork Loin Filet, Rotisserie Seasoned HATFIELD | 571 mg | 116 |
| Meijer, Boneless Seasoned Pork Loin Filet, Teriyaki MEIJER | 554 mg | 143 |
| Chili Cilantro Dry Seasoned Pork Loin Filet, Mild Chilies & Cilantro HORMEL | 554 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filet", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, DEHYDRATED GARLIC, ROSEMARY DEHYDRATED ONION, BASIL AND OREGANO.
The statement lists 4 ingredients at the top level, beginning with Sea Salt, Dehydrated Garlic, Rosemary Dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2159398).
More Prairie Fresh other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Loin Filet, Montreal Style Seasoning | 134 | 0 g | 402 mg |
| Portobello Mushroom & Cracked Black Pepper | 134 | n/a | 402 mg |
| Rotisserie Flavor Pork Loin Filet | 134 | n/a | 232 mg |
| Lemon Garlic Pork Loin Filet | 143 | n/a | 464 mg |
| Boneless Pork Loin | 143 | n/a | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Garlic Herb Pork Loin Filet?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Prairie Fresh Garlic Herb Pork Loin Filet?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov