Gracies Kitchens · Poultry, Chicken and Turkey
Boneless Stuffed Chicken Breast with Wild Rice & Mushroom Stuffing
A 1/2 piece (198.4g) serving of Boneless Stuffed Chicken Breast with Wild Rice & Mushroom Stuffing by Gracies Kitchens has 440 calories, 2g of sugars and 740mg of sodium, as submitted by Marsalle Company to USDA (FoodData Central 2090413, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090413, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marsalle Company submitted to USDA, for the declared 198.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085316107346
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 80% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 45% carbohydrate, 26% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 80% |
| Sodium | 373 mg | 179 mg | 65% |
| Protein | 16.1 g | 19.2 g | 14% |
| Calories | 222 | 143 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS CHICKEN BREAST WITH RIB MEAT, STUFFING, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], DISTILLED VINEGAR, VEGETABLE OIL, SHORTENING [SOYBEAN], SUGAR, SALT, LEAVENING -[SODIUM BICARBONATE], YEAST, SPICE EXTRACT, DOUGH CONDITIONARS [ASCORBIC ACID, L-CYSTEINE MONOCHLORIDE, AZODIACARBONAMIDE], YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM CHLORIDE]) WHITE AND WILD RICE, DRIED MUSHROOMS, CELERY, BELL PEPPERS, ONIONS, GARLIC, NATURAL FLAVORS, MODIFIED CORN STARCH, HYDORLIZED CORN PROTEIN, SALT, SPICES, WATER, GARNISHED WITH PARSLEY AND PAPRIKA .
The statement lists 15 ingredients at the top level, beginning with Boneless Chicken Breast with Rib Meat, Stuffing, Bread Crumbs (enriched Bleached Wheat Flour [niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Marsalle Company submitted to USDA (FoodData Central 2090413).
More Gracies Kitchens poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Stuffed Chicken Breast Florentine | 162 | 0 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gracies Kitchens Boneless Stuffed Chicken Breast with Wild Rice & Mushroom Stuffing?
440 per 1/2 piece (198.4g) serving, and 222 per 100 g.
How much sodium is in Gracies Kitchens Boneless Stuffed Chicken Breast with Wild Rice & Mushroom Stuffing?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marsalle Company submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov