GetFoodFacts

Butterball · Frozen Poultry, Chicken and Turkey

Boneless Turkey Breast Roast Meat

A 4 oz. - raw turkey (112g) serving of Boneless Turkey Breast Roast Meat by Butterball has 150 calories and 400mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2561684, record updated May 23, 2023).

Nutrition Facts

Serving size4 oz. - raw turkey (112g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 400mg17%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022655274872
UPC
022655274872
Category
Frozen Poultry, Chicken and Turkey
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen poultry, chicken and turkey

Per 100 g, it has more sodium than 43% of the 405 frozen poultry, chicken and turkey products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 43% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Boneless Turkey Breast Roast Meat against the 405 frozen poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium357 mg393 mg43%
Protein17.9 g17.7 g50%
Calories13415242%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.

Other meat in this aisle

80 of the 405 frozen poultry, chicken and turkey products are named meat. Per 100 g their median is 134 calories, 393 mg of sodium and 17.9 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): GRAVY PACKET: WATER, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, RICE FLOUR, COOKED TURKEY, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, SPICES

The statement lists 10 ingredients at the top level, beginning with Gravy Packet: Water, Modified Corn Starch, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2561684).

More Butterball frozen poultry, chicken and turkey

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Butterball Boneless Turkey Breast Roast Meat?

150 per 4 oz. - raw turkey (112g) serving, and 134 per 100 g.

How much sodium is in Butterball Boneless Turkey Breast Roast Meat?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Butterball, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov