GetFoodFacts

Boar's Head · Pepperoni, Salami and Cold Cuts

Boneless Uncured Prosciutto Piccolo

One oz (28g) serving of Boneless Uncured Prosciutto Piccolo by Boar's Head has 50 calories and 490mg of sodium, as submitted by Boar's Head to USDA (FoodData Central 2667473, record updated Oct 17, 2023).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories50
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 490mg21%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boar's Head submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0207396000007
UPC
207396000007
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 90% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 45% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Boneless Uncured Prosciutto Piccolo against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,750 mg964 mg90%
Protein25 g17.9 g82%
Calories17914357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE, ORGANIC WINE, CHERRY POWDER, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE

The statement lists 10 ingredients at the top level, beginning with Pork, Sea Salt, Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.

Source: the ingredient statement Boar's Head submitted to USDA (FoodData Central 2667473).

More Boar's Head pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey Sausage Breakfast Patties1860 g860 mg
Head Cheese161n/a750 mg
Seasoned Filet Roast Beef161n/a411 mg
Smokemaster Black Forest Ham Sandwich2053.28 g549 mg
Boar's Head, Olive Loaf2141.79 g1,125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Boneless Uncured Prosciutto Piccolo?

50 per 1 oz (28g) serving, and 179 per 100 g.

How much sodium is in Boar's Head Boneless Uncured Prosciutto Piccolo?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boar's Head submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov